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Thai-Cooking

  • »Panang Curry

Ingredients
      - Panang Curry Paste
      - Meat 200 g
      - Sugar
      - Coconut Cream

Preparation
      - Stir-fry 50 g of Panang Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut cream.
      - Add 200 g of fresh meat and continue cooking.
      - Add another 1/2 cup (120 ml)of coconut cream and 1/2 cup (120 ml) of water, heat until boiling.
      - Add 1 1/2 tsp supat. Taste and season as required.

 

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